That’s right, this is an #InvertedThread
Myself
11 Likes
I hope this is a common answer in this thread 
I hope this is a common answer in this thread
19 Likes
Wouldn’t say love but i used to detest pesto - think being introduced to it on a pizza and being taken unawares by the flavour did a number on me. Quite like it now.
Having to eat fish curry for every meal in the maldives turned me from a seafood naysayer, to a seafood enthusiast.
I’ve learned to love all over again
Balsamic vinegar
First thought it was a disgusting status symbol, then I thought it was nice but overrated, then thought it justified itself as a key ingredient in some recipes, now I know how and when to properly use it and I love it for its versatility. That properly applied tablespoonish sized glug when your frying your veg for a pasta dish, well it just makes all the difference doesn’t it?
3 Likes
salads. i always liked them, but it wasn’t until the summer of 2012 that i learned to love them.
2 Likes
Actual beer.
Was a lager drinker through my teens and early twenties until my wife’s uncle took me under his wing. Top chap. Actually called “Bob” too. Bob’s her uncle. Anyway, yeah, beer.
not smoking anymore - it fucking rules!
5 Likes
Been pretending that herbal tea isn’t garbage for years, and after about half a decade of forcing myself to like it I’ve got to the point where I don’t hate it any more.
I’ve learned to love shaving. Just a nice sensation, lots of hot water, pricey face stuff if I can afford it or it’s been Christmas recently.
1 Like
Summer 2012? Was it in honour of Mo Salad?
The salad days
2 Likes
Solitude
3 Likes
Scrambled eggs and late fugazi
Olives.
Used to turn my stomach at the merest hint of them, love the wee bastards now.
2 Likes
Olives, coffee, all the usual “I got older and my tastebuds stopped working so now I think things that young people with working tastebuds hate are nice actually” suspects
raw tomatoes
coffee
1 Like