#62

Fucking good point that

#63

i don’t doubt people own at least 4 pans

1 Like
#64

I’d say that they all get a reasonably even usage. Front left for stir-frying, front right for slow cooking / casseroling; rear back and right for pasta/rice.

#65

bottom right

I have an induction hob (was there when we moved in, only realised when our saucepans didn’t work on it) and the top left and bottom right have a extra setting called P (i have decided it stands for POWER DRIVE, inspired by Lee Carvallo’s Putting Challenge of course) which is faster to heat up than 9, the normal max setting. back left is really big though so don’t normally need that.

1 Like
#66

Needs more appreciation.

#67

Absolutely.

#68

In order of descending use

Bottom left
Top right
Bottom right
Top left

#69

You went for the entry level AEG. Looks nice though.

#70

the only induction hob on Which? to get a best buy

#71
  1. Bottom left
  2. Top right
  3. Top left
  4. Not applicable as I literally never use bottom right bastard.
#72

The massive middle one.

Yeah I have 5 rings. No biggie.

#73

massive middle ringlol.

1 Like
#74

Oooo, I’d love one of those.

#75

Well work hard and be a massive bigshot (like me) and MAYBE one day…

1 Like
#76

THIS is why you will never be a 5 burner guy.

#77

I suppose with the two on the aga and 6 on the range we actually have 8. But who’s counting eh !

#78

That’s what we have. I prefer the top left hob

1 Like
#79

I dunno. I love how they look. But I used one once and it was crap which sullied my thoughts on them.

#80

Err. The hob is the whole thing. The individual cooking parts are rings.

#81

back left
back right - super double ring
front left
front right

got an electric which is OK if you remember it stays hot for a long time after turning off, which after quite a few melted things and a Christmas in the burns unit I can now do