#41

Just like the OP, front left then back right. Back left very rarely gets used at all. When we moved 16 months ago we went from a 5 gas burner hob to a 4 ring electric and I still can’t get used to it. It’s a piece of shit. Hopefully will get a new kitchen in January and will go back to gas or go full tory induction. Can’t just use any old pans on induction though as I understand it?

#42

gas hobs are fine but they’re a fucking arsehole to clean aren’t they. we have no gas in our property so it had to be electric. really pleased with it though.

#43

Hot soapy water + cloth = ???

#44

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

2 Likes
#45

They’re not enjoyable to clean but it’s far from my least favourite domestic chore

#46

Hobs are easy to clean if you clean it when you’ve used it. Or indeed don’t spill everything everywhere.

If you let it pile up with shit, you’re an animal and deserve your mildly inconvenient extended cleaning time.

2 Likes
#47

Don’t be like that.
You have to lift the cast-iron pot rests, and the then the two parts to each burner. THen you clean but you have to use the right stuff if it’s a stainless steel one and your cloth keeps getting caught on the spark-spikes on each ring bit…

then you have to clean the burners and the cast-iron pot rests.

#48

Yeah fair enough, those ones are a total arse-ache.

#49

Induction hobs on the other hand: a quick wipe is all you need.

1 Like
#50

exactly. right pain in the fucking arse. will never ever go back to a gas hob after induction.

:nail_care:

#51

I’m not sure that I’ve ever used the bottom left (small) one

#52

So much this

#53

Welcome to HOBtalk forum

We have a nice Bosch induction hob

Back Left & Front Right are the faves

Kill me now

2 Likes
#54

anyone ever used all four hobs at once?

of course you haven’t you big liar

#55

I think I have

#56

Honey soy chicken top left
Rice top right
Charred broccoli bottom left
Pak choi bottom right

#57

Nobody has even said - “Now we’re cooking on induction!”

Because gas is the best.

1 Like
#58

Question for induction hob users - when you cook a steak, is it possible to get the pan dangerously hot like you can with gas? So theres smoke coming off it and stuff?

#59

We have four pans and two frying pans so it is possible.

#60

yes

edit: i don’t get how people think it’s shitter. maybe you’re just jelly. idk