#41

Think there’s a good case to be made for Japan:

Sushi, which is just god tier food
Curries (katsu at least)
Amazing noodle dishes including ramen / tonkotsu
World beating steaks

But emotionally I’d want to go for Indian or Italian just because I’m so familiar with the bastardised versions of each we have here.

7 Likes
#42

I don’t think I could decide on this one.

Gonna have a a stew for dinner I think.

1 Like
#44

How dare you! Sometimes the tortillas are folded differently as well.

#45

did we do a world cup of cuisines?

(I know this is different as it’s ‘pound for pound’)

#46

Japan? Are you an idiot?

5 Likes
#47

woah, It’s a good shout.

Also - if you take pound as in weight? sushi is quite light.

#48

“I’d rather have some sushi than some pasta” spluttered the idiot, quite moronically.

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#49

this is quite an aggressive stance - are you ok?

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#50

Starting to think pasta might be an even more overrated foodstuff than bacon.

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#51

I’m a little bit unwell and quite tired. It’s manifesting itself fairly aggressively in terms of my inter-community interactions in the last 15 mins or so.

#52

Which other communities are you interacting with?

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#53

I hope you feel better and get good rest tonight. I even like you so much that I’ll take solace if united win later that it will at least make you a bit happier.

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#54

Americans sometimes call pasta “noodles”.

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#55

send noods

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#56

Thank you, Owen x

#57

I watched an episode of The Sopranos yesterday in which Ralphie described a dish he was cooking as “macaroni” when it was clearly spaghetti/linguine and I thought “huh, how about that” about it

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Times when things happen and you think "Huh, how about that!"
#58

quite like thinking to myself ‘stugats, this is just noodles with ketchup!!!’ if presented with a plate of sub-par pasta. maybe other people do this too.

#60

My father-in-law’s partner thinks that plain spaghetti with butter on top in an appropriate side dish for a chicken breast, it upsets me greatly.

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#61

Sounds a bit too saucey for the prof.

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#62

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