#16

Fancy (weekday): egg (fried or scrambled), beans, toast hot sauce

Fancy (weekend): egg(s), veggie sausages, beans, bagel, mushrooms and cherry tomatoes fried with garlic and thyme, maybe some hash browns, fancy veggie bacon if we’ve any in

#17

Weetabix.

1 Like
#18

Apricot wheats.

Got some toasted cinnamon apple oats stuff on the go at the moment for a break.

#19

SO good. I got it from David Chang on instagram who made it during lockdown as a lockdown brekkie. He has it on his instagram tv as “eggs in the time of covid-19”

#20

Standard is toast
Fancy is anything with the toast or porridge

#21

I don’t think so, but I don’t like really cold drinks/food so :woman_shrugging:

#22

Do you reckon it’s weird how lots of countries don’t have specific breakfast foods, they just the same as lunch and dinner?

Or are we the weird ones for having 100 different types of cereal?

#23

i am now watching this

#24

Found a trio on my floor

#25
  • Monday-Thursday: ‘regular’ cereal with milk (usually cornflakes, mini shredded wheat, maybe weetabix)
  • Friday: toast and jam
  • Saturday: either toast and jam, or pancakes (with maple syrup, strawberries and blueberries) or a sausage bap, or a Full English.
  • Sunday: some kind of nice cereal - granola or oats or something like that.
#27

Standard list:

  • 2 fried egg on toast
  • Shreddies
  • Muesli and yoghurt

Special list:

  • Staffy oatcakes (beans and cheese and heaps of butter)
  • Leftover custard from tea the day before
  • Croissants/pastries
#28

Nesquik

#29

Same, unless I’m in a hotel.

1 Like
#30

Pineapple, orange juice and banana smoothie and avocado on toast. Usually it’s a hot drink and cereal (yesterday was a matcha latre and crunchy nut cornflakes). Fancy is pancakes or anything else that requires standing at the stove

If lockdown had taught me anything is that I pissed away so much money on food and drink that I can make myself just as well at a fraction of the price

#31

It’s true, breakfast foods are a social construct. I’ll eat dinner leftovers happily for breakfast, had stir fry for breakfast the other day. This Chinese takeaway near me does really really really delicious black bean tofu with rice and it is even more delicious thr next morning, love saving half of it for breakfast

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#32

Normal: cornflakes or porridge (in the winter), two slices of toast and marmite, mug of tea.
Fancy: bacon and/or sausage sandwich, large pot of tea.

#33

Every day, in this season: Porridge m8. 50/50 rolled and steel cut oats, 70/30 milk/water, with some frozen berries (generally blueberries and raspberries), honey and hazelnuts.

Weekends is normally eggs (generally soft-boiled and peeled) on toast with parmesan and chilli.

#34

I abhor routine but usually some variety of toast and coffee

#35

mon-fri - overnight oats, blueberries, banana
sat-sun - eggs one day, pancakes the other

never get sick of any of these

#36

:thinking: