Picked up a tin of creamed corn on a whim when shopping the other day. Not got a clue what to do with it or what to have it with. Do people eat it by itself or as an accompaniment to something else? No idea.
Chat, suggestions and ridicule are all welcome in this thread.
That’s fair, it’s just that I had no idea and when I tried to google it at first I just kept finding creamed corn recipes. I added the with and put it in quotations and it came up with some meaningful results so I thought I’d share.
I’m sorry tts. I was trying to help, but I let you down.
Ah, no worries! I’ve had a proper look now - good looking dishes there. They all look quite high-effort as a means of using up creamed corn though. Thanks anyway!
Innit, same. That pudding looks…suspicious. I’ve got concerns about a dish that uses the same ingredient twice in two different forms - regular corn and creamed corn.
I’ll bookmark it though.
Thanks!