Stick a wooden spoon into the full sized one and pretend it’s a lolly
Gala pies. The ones with the egg running all the way through it.
I would also like Gregg Wallace to go back in time and interview Andy Warhol in his studio of the same namesake
“WOW SO YOU’RE SAYING IT’S JUST A PRINT OF A CAN OF SOUP. AND THAT’S ART? BRILLIANT.”
Been buying vienetta from the local co-op and giving miserly mean portions to my 4-year-old for dessert at weekends. I put a little peaty whisky over mine - it’s actually amazing.
I’m 100 % sure you’re the first person to try that
Was seriously weighing up buying one yesterday evening but ended up getting a four-pack of Magnums and a six-pack of Cornettos instead
That’s probably true of whisky on a lot of things to be honest. But here it really works - not a full measure, just about 5ml over a normal portion is lovely.
There’s a show on Netflix about that, it was really sad, cocaine is a murderer from leafy stage to shady toilet stage
YOU MAKE FIVE THOUSAND CHOCOLATE DIGESTIVES AN HOUR?
Yes Gregg it’s a factory, finely tuned to produce chocolate digestives on a mass scale.
HAHA YOU’RE BALD AND YOU’VE GOT GLASSES LIKE ME. I LIKE YOU. presses a button and does a little dance