#34

Eight pints barely lasts me and a nearly-three year old.

#35

Cannot fucking stop eating Squashies, it’s becoming a problem

Also booze but that is less of a problem

#36

I haven’t had a kitkat for ages. Really fancy one now.

#37

Dark chocolate digestive biscuits
Leeks

No change really.

#38

the two combined together in some sort of wonderful concoction?

#39

I want beans on cheese on toast for lunch now.

1 Like
#40

I need to not read threads in which people post lists of food.

1 Like
#41

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10 Likes
#42

Bloody love squashies.
Thought I had to eat a whole bag the other day before it went off off but after I’d finished them I realised I’d misread the date, they were BBE
4/2021. I was just trying to be responsible :innocent:

2 Likes
#43

Certainly not!

#44

Vimto

#45

why not? we eat leeks with everything here in Wales.

#46

Eggs. Four to six a day.

#47

Bread.

#48

Becoming clear why we’ve been struggling to find eggs :eyes::eyes::eyes:

#49

Peanut butter

I hardly eat it but the kids have more or less built a lifestyle around it. They have it in porridge and in elaborate smoothies. They want the swanky “made just of peanuts” kind too ideally

Managed to get a “not really big enough” jar on my last shop trip but there was hardly any in stock

#50

And I’m drinking a lot :+1::smiley:

#51

I had 4 (four) for lunch today

#52

I think a lot of people are doing this. Going to be some interesting data analysis on the effects of lockdown on alcohol consumption and subsequent health impacts after this is all done. Same for diet and exercise.

#53

I’m maybe overstating a little - I’m drinking most nights but not in huuge amounts. But yeah the recycling on my surrounding streets (which is being collected as often as usual now) tells quite the story :smiley: