#42

Bloody love squashies.
Thought I had to eat a whole bag the other day before it went off off but after I’d finished them I realised I’d misread the date, they were BBE
4/2021. I was just trying to be responsible :innocent:

2 Likes
#43

Certainly not!

#44

Vimto

#45

why not? we eat leeks with everything here in Wales.

#46

Eggs. Four to six a day.

#47

Bread.

#48

Becoming clear why we’ve been struggling to find eggs :eyes::eyes::eyes:

#49

Peanut butter

I hardly eat it but the kids have more or less built a lifestyle around it. They have it in porridge and in elaborate smoothies. They want the swanky “made just of peanuts” kind too ideally

Managed to get a “not really big enough” jar on my last shop trip but there was hardly any in stock

#50

And I’m drinking a lot :+1::smiley:

#51

I had 4 (four) for lunch today

#52

I think a lot of people are doing this. Going to be some interesting data analysis on the effects of lockdown on alcohol consumption and subsequent health impacts after this is all done. Same for diet and exercise.

#53

I’m maybe overstating a little - I’m drinking most nights but not in huuge amounts. But yeah the recycling on my surrounding streets (which is being collected as often as usual now) tells quite the story :smiley:

#54

if Dissers and my pals are a representative sample I think people are now drinking during the week the way they are at weekends

Also was just on the phone to my mum and she was saying the checkout person at the supermarket was saying how there is a boom in customers every day at 10am (when you can buy alcohol from in Scotland)

4 Likes
#55

Omelette? Frittata? Massive pancake?

#56

The air must be noxious in the S_a_d household

#57

Coke Zero and Percy Pig Phizzy Pigtails

#58

This isn’t actually any change from before lockdown

#59

Boiled eggs on toast

#60

My recycling bin is pretty bad for empty booze receptacles. We’ve started using next door’s.

#62

Coffee
Spring onions
Oatly Barista
Furikake seasoning
Mi Goreng instant noodles