Hmmm. Got some guac and wraps too
0 voters
Little bit too liquidy for burritos. Will summer down the leftovers and have them tomorrow
Another vote for The Scottish Play and Cheese.
Chicken Kiev and baked (microwaved) potato
Roast beef Roast potatoes Yorkshire puddings Kale with butter, garlic and white pepper Horseradish
Mash, veg and quorn escalope (pesto variety).
Quorn roast Roast potatoes Yorkshire pudding Broccoli Carrots
Creme egg in a bit
After being in the states for a week as eating hardly any veg, I made my standard eat all the greens now meal
Pasta w/ tomato and spinach I think, if I cba.
The haggis takes 70 mins ffs.
This, cooked, in a miso broth with edamame and some pickled celery.
Before you cook it, please can you assemble the ingredients to resemble a sea monster, with the green pepper as the mouth?
Pesto crusted salmon with some creamy mash and greens. Glass of a natural pinot grigio to go with it.
Yesssss
Impressed to see so much proper cooking going on on a Sunday eve
Mine was a ready meal lasagna and a bag of giant chocolate buttons
I wanted something with long pasta but all we have is orzo so orzo pancetta rissotto thing it’s ok.
Can you not cycle round with some leftovers? I can’t decide what to have for tea and this would really help me out.
Spontaneous decision to go here. http://www.wowsimplyjapanese.co.uk
The pepper was a goner by the time I’d read this but I’ve made some kind of very grumpy creature. They’re pretty much the best kinds of creatures. I hope you like him
