Absolutely no clue what is happening for mains other than there will be meat and veggie options.
Sausagemeat stuffing replacement
Braised red cabbage
Traditional selection of pickled things
Cranberry sauce, both homemade and the congealed jar kind.
Delica pumpkin soup, trompette mushrooms, sage and Piedmont hazelnuts Domaines Schlumberger Les Princes Abbes Riesling 2007
Strozzapreti with roasted Brussels, chestnuts and parmesan Barolo DOCG Vendemmia 2012
A crisp parcel of Castellucio lentils, seasonal mushrooms and hispi cabbage with smoked potato purée, roasted winter vegetables and a truffle butter sauce. Paul Jaboulet Aine Hermitage La Chapelle 2003
Date and walnut pudding with caramel sauce and orange liqueur custard. Domain de Durban Muscat de Beaunes-de-Venise 2016
A selection of cheese (Isle of Mull Cheddar, Stilton, Innes log, Tunworth, Rachael Reserva) and cream crackers Dow’s Quinta do Bomfim 1986 Vintage Port