#167

I know, I know it deliciousss

5 Likes
#168

We’re going to eat at 1pm tomorrow I think. It’s just the 4 of us and so no need to eat really late and after dinner the kids will get more time to play. Hopefully outside. Cold cuts and wine in the evening once they’re asleep

1 Like
#169

Made a Coca Cola ham this morning. Had a little bit for lunch. So nice

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10 Likes
#170

just started on the bonilla a la vistas.

3 Likes
#171

That looks class

1 Like
#172

Christmas time
Turkey in brine
@frenchtoast’s baaa-nging on about wine
With @Scout’s bread on fire and hometime @rich-t
A time to rejoice in the food that we see

11 Likes
#173

4 week ban for this imho

5 Likes
#174

I like how you can see I got bored before the last line.

#175

+1 for a frivolous appeal

(Haven’t even worked out the tune) :joy:

Oh I’ve got it now :grinning::joy::joy::joy:

#176

I’LL BE BACK!

1 Like
#177

27-0 to me

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6 Likes
#178

Are those tinned pineapple chunks?

#179

I thought those were tomorrow?

1 Like
#180

Yeah I thought so too tbh. Not complaining either way (didn’t make it)

1 Like
#181

Mrs CCB made a Delia-style glazed ham, to go with a Brian Harvey Christmas Special. The ‘Stay Another Day’, if you like.

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7 Likes
#182

Ham looks :kissing: :ok_hand:

1 Like
#183

Too much most likely.

Prawn cocktail and avocado, toast with pate, insalata caprese, potato salad, baked Camembert

Turkey crown, parsnips, sprouts (two ways) roast potatoes, Carrots, swede mash, pigs in blankets, Yorkshire puddings, green beans, baked onion, gravy, cranberry sauce

Trifle, cheese, Yule log, Christmas pudding, espresso torte, strawberries, brandy cream and custard.

Actually ridiculous.

1 Like
#184

never had a turkey crown. what is it? like the front bit of the turkey or something?

#185

Yeah, it’s like, all the breast and front half with no legs and bottom removed, but still on the bone for carving (although you can get it off the bone)

1 Like
#186

I mean I say bottom but by bottom I mean ‘back’ but you cook it on its back so