Basically use Tabasco as seasoning, chuck it on pretty much everything, so for that reason I gave it a vote.
Love Franks but it’s very specific, quite overpowering for lots of stuff.
Encona is good but strong, use it occasionally.
Cholula is fine and I keep a bottle knocking about but don’t really get the love.
Sriracha is another workhorse, got to give it respect.