tilty
26 March 2024 15:40
1
For me, I’m going to say Bubala a few weeks ago. Yes, yes, it’s a wanky London place, but it was the most delicious food I’ve ever tasted, and they just kept bringing it over to your table in a way that seemed endless.
This was the food:
Pickle plate
Laffa bread (ngf) (unlimited )
Labneh, confit garlic, za’atar
Hummus, burnt butter, pine nuts (*)
Oyster mushroom skewer, tamari, coriander seed
Smacked cucumbers, tahini, chilli crunch
Halloumi, black seed honey
Carrots, tamarind yoghurt, vadouvan butter, dates
Butterhead, radicchio, preserved lemon, pomegranate & sesame
Confit potato latkes, toum, Aleppo chilli
7 Likes
The tasting menu at Etxebarri. Even though it was years ago I can still taste some of the courses when I think about them (which I do, often).
Within my terrible memory, the tasting menu at No 12 in Nottingham. 2 hours plus of insane, vegan fanciness. Was pretty incredible.
Heard very mixed reviews of this place but should check it out someday
Delaware and hudson in Brooklyn.
Midwestern food with matched craft beer in 2015, got a michelin star around that time too
1 Like
https://www.restaurantegele.com/
Garlic prawns and baked hake neck and some nice red wine
first time I went to Hawksmoor, summer of 2016
another one I’ll always remember was some pub in rural Ireland, had some lamb and lamb sausages, was just so good
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Yeah, it does seem a bit hit and miss, but we had a fabulous time/meal. Will go back.
Was tempted to say Oscar and Rosie’s. So sad.
1 Like
TKC
26 March 2024 15:56
12
Curried goat from Turtle Bay
8 Likes
Have you been to slice and brew yet?
No!! This sounds exciting! Is good?
Bubula is good, yup.
I think mine would be one of the tasting menus at:
HKK (RIP)
Pidgin
Antiqvvm
Or the first time eating at
Shackfuyu
Koya
Rochelle Canteen
Dehesa
1 Like
A forgotten beef curry at the blue elephant in bangkok, 2008. I never did forget it.
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Yeah, it’s Detroit style. Only been once at a pop up but a couple people I know have said it’s their fave now.
Pizzamisu for me though I think
2 Likes
Bone marrow on toast, sweetbreads with bacon and broad beans, and trifle at St John
3 Likes