Truly remarkable, not kidding is he either? Tastes great on meats, pasta dishes, dont get me started on seafood decadence, even salad.
General: White pepper. A million times better than brown, don’t fucking @ me
Special: Za’atar. Does that count as a seasoning? I don’t know anything about food (except the above opinion which is 100% accurate). Za’atar is the tits.
Paid 12 bucks for this bad boy, worth every penny
I once bought that exact product off amazon for when I was making gumbos
In a gumbo/jambalaya fuggedaboutit
Garlic salt. Put it on pretty much everything.
Not much, what’s za’atar with you?
Perfect for curry i would imagine
Edit: hence for use in curries doh
Id eat that with a spoon
Gonna have some tomorrow I reckon
wow you know when you got some herbs de provence rocking about your in the big leagues.
It’s an eternal struggle not to
Whenever I use my favorite seasoning I always pour some in the palm of my hand and eat it first
- Of course
- I’ve never truly lived