#26

I order stuff for my sister every year. This year I’m adding long pepper to the order.

1 Like
#27

Chinese Five Spice, that’s the spice for me

#28

Is it great on cake, though? :wink:

#29

Smoked paprika is a real MVP for me

6 Likes
#30

this stuff is great. first came across it in a cracking wee seafood place in dublin

2 Likes
#31

Za’atar
Sumac

4 Likes
#32

Garam Masala

The really nice smoked paprika that comes in the little red tub - can’t get enough of it

1 Like
#33

First had Old Bay eating crab in Baltimore in my meat eating days, took about three tubs back with me and became a family favourite. Not seen it in the UK in ages!

2 Likes
#34

Should be a separate cooking board imo

3 Likes
#35

Drowned in food

#36

Yes

#38

Shrewbie won’t be happy until there are 50 different boards

1 Like
#39

I’m with Shrewbie

1 Like
#40

1 Like
#41

Just trying to help sean expand his empire
Seriously though reckon a lot of people are more into cooking than music at this point, give them a board for it and let them go wild

1 Like
#42

If we’re talking sauces:
Bull Head Shallot Sauce
Lin Lin XO Sauce
Lee Kum Kee Sichuan Spicy Noodle Sauce
Lee Kum Kee Doubanjiang
Penta Tom Yum Soup Paste
Tung Chun Sesame Sauce
S&B Golden Curry Sauce

1 Like
#43

Sure I posted on here about it, but a week or so into lockdown I was having a clearout of the pantry. Found some spice that was best before August 1987. Still used it.

#45

White peppercorns (are the best)
Garlic Salt
Sumac

#46

These with lemon juice and garlic, bit of olive oil on pasta with a robust salad - boom

#47

Tony Chachere is a great name, too.