Sure I posted on here about it, but a week or so into lockdown I was having a clearout of the pantry. Found some spice that was best before August 1987. Still used it.
White peppercorns (are the best) Garlic Salt Sumac
These with lemon juice and garlic, bit of olive oil on pasta with a robust salad - boom
Tony Chachere is a great name, too.
Solid shelf life without any loss of flavour there.
what’s your view on Old Bay @NeilYoung ? I’ve still got some on the go from a recent trip to Baltimore. I like it as a good allrounder.
ahh probably should have read the actual thread first!
I’m going to do these sumac lamb chops as a father’s day treat on the BBQ this weekend
Been craving them since we got the PON recipe book
the fuck is brown pepper
I’d say autumn
Winter gets very cold in there and summer can be unbearable.
