What's the best way to use batter?

  • Pancakes
  • Yorkshire puddings
  • Toad In The Hole
  • Fish
  • Sausage
  • Other

0 voters

In a boxing fight

1 Like

You’ve finally stopped making any sense at all, we all knew it was coming.

SWEET AND SOUR PORK BALLS

Edit: big fan of tempura vegetables too

7 Likes

Oh god no

3 Likes

That looks like S&S pork to me, not balls. Come ON!

to hit baller!

3 Likes

WAHEYYYYYYYY

as a warning to other nations on the pitfalls of cultureless, barren cuisine in free fall.

I’ve got a massive smile on my face thanks to that great joke

2 Likes

thanks me

1 Like

On a serious note:

I think batter is only nice when it’s the little bits of chips at the end of chip shop chips. Is that even batter though? Or just small chips?

that’s just chips/oil bro

Then I don’t really know what batter is

sure you do it essential surrounds the fish

1 Like

I don’t like fish.

Used to eat fishfingers is that batter?

it’s an option, but I’d say over 95% of UK fish fingers are breadcrumbs

gosh darn it I’m going to have to google it aren’t I

no probably not just have a think

1 Like

" Batter is a flour mixture with liquid and other ingredients such as sugar, salt and leavening used for cooking."

well that’s just breadcrumbs isn’t it?