Whats the point of ovens having different temperatures

#1

Keep them all at 200 degrees and just modify the cooking times to what fita that

DiS meat eaters
#2

My gran once tried to bake a cake quickly by doubling the temperature and halving the time. I think you’d have gotten on well with her.

Nanecdotes
#3

Why does stuff take so long to cook? If I got in the oven with my pizza I can guarantee I’d burn to death much faster and I have far more ingredients

#4

Did it work

#5

This is very Tory.
http://www.agaliving.com

#6

SEVEN GRAND!?

fuckin hell

#7

That’s how much you have to pay to have your oven a constant temperature.

#8

what if I just took the temperature adjusting buttons off my halogen oven? checkmate poshos.

#9

a good twenty minutes or so of ed byrne’s current show is about how ridiculous agas are. maybe someone needs to link him to this thread.

(sorry if that’s a spoiler for anyone)

#10

Of course it didn’t.

#11

I once had an oven that was old, and all the numbers had been rubbed off the dial. I arbitrarily decided that a smudge was 180c and estimated everything up and down from there, and i’m still standing. The whole game’s a racket

#12

My old house had exactly the same problem. It was quite hit or miss but in general most things were fine.

#13

Reminds me of that joke in ghostbusters where rick moranis only has 15 minutes to do a 30 minute workout tape so he just plays it on fast forward :face_with_hand_over_mouth:

#14

Kelvin scale claims another victim

#15

The numbers have been rubbed off ours since we moved in. Always set to just over half way. It’s fine.