#107

I drink the juice out of a jar of pickled herring.

2 Likes
#108

Drank all the vinegar from a jar of pickled jalapeños last time I finished one.

  • Sounds horrible
  • Sounds delicious
  • Not sure

0 voters

#109

can’t believe lopes eats firelighters

11 Likes
#111

Yesssss!!
Little dip here, little spoonful from there. Joyous stuff :heart:

1 Like
#112

I like a bit of raw pasta, not A pasta sheet for a lasagna, but spaghetti or the rwitlynones or something like that

#113

the most surprising revelation in this thread so far

#114

Have you had vegan block? Sooooo good. Almost exactly like proper butter. Salted but not too much.

dressings-dips-sauces-spreads-naturli-vegan-butter-block-200g-1_800x
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#115

And Fapps licks matches

#116

Missed that. What a thread.

Imagine eating frosties with cheese and only being the 5th weirdest person in here.

5 Likes
#117

Ftfy

#118

I’m afraid yours is still way grosser.

1 Like
#119

I went to bed still laughing at this post.

#120

Grosser than cheese on Frosties?

#121

Definitely.
Thinking about your pringle habit makes me feel nauseous (no offense)
Cheese on frosties just makes me feel confused.

2 Likes
#122

It’s just nice to be thought about.

#123

In fact, I can understand the logic behind cheese on frosties, tho I still don’t agree with it and can’t imagine enjoying the taste of it.

#124

get a packet of Minstrels and make a cup of tea

put a Minstrel on a teaspoon and hold it just under the surface of the tea

wait just long enough that the outer shell stays rigid but the chocolate inside melts

stick it in your mouth, crunch down and enjoy all that hot liquid chocolate running over your tastebuds (was going to phrase this much ruder)

go to heaven

3 Likes
#125

what a thread, top notch

1 Like
#126

Nothing too outlandish, although I can’t resist a little chef’s perk of anything salty or sour. Love a little corner of stock cube Chicken > vegetable > beef.

As a kid I would rigidly separate the components of meals and eat them in a certain order - veg to meat to carbs. I’d even split out pies and sausage rolls to eat the filling then the pastry.

1 Like
#127

this but caesar dressing

1 Like