What's your...

…most used pantry/cupboard ingredient? Let’s exclude the big two - S&P.

Mine’s probably chilli olive oil. Put that bad boy shit on pretty much everything nowadays.

Shoot…

Garlic salt. Specifically this one

s-l400

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Chili flakes

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If that’s not allowed then it’s garlic granules or chilli flakes (South Devon chilli farm)

Yeah, garlic granules. Or maybe Franks.

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ketchup

Chilli powder I think.

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Maple syrup

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I don’t go quite as mad on it these days as I used to but this lad is a favourite mainstay in the ole’ spice rack

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olive oil
sesame oil
lea and perrins
balsamic vinegar

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Have sesame oil every single time I heat up A Vegetable

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This chap

oh and truffle salt

Olive oil I guess.

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Probably the jar of mixed herbs. Sprinkle that on/in loads of things when cooking.

It’s mostly MSG tbh

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Paprika

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Soy sauce

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Garlic, perfect for garlic lovers

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Smoked paprika gets used a lot. Adds smokiness and depth, I just banged some in a bolognese. Works nicely with roast potatoes too. I have this very generic “lamb seasoning” too

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which is (I quote) Salt, Onion Powder, Garlic Powder, Dried Cut Rosemary, Ground Rosemary, Ground Coriander, Ground Black Pepper, Rubbed Mint, Ground Oregano, Rubbed Parsley so is a nice mix of stuff to add to basically anything like a roast chicken or veggies.

1 Like