#96

Do you have serving suggestions? Or should I just try it on everything?

#97

Not just gin…

#98

I’ve been told it goes well on a nice crisp salad though I haven’t tried that yet. It definitely works well in pretty much any kind of wrap (though maybe not fishy ones?) and I’ve enjoyed using it to dip chips and pizza in.

I’ve been chucking the hotter sauces in anything I fancy a bit of heat with but I haven’t been as adventurous with the cherry and plum. I’m interested to see what everyone makes of them and what they try them with.

1 Like
#99

Oh rly? :thinking:

Well now I’m intrigued!

1 Like
#100

With plum I always just think of cheese. I’ll experiment!

2 Likes
#101

Saw this yesterday it was fantastic, great lead and great performances all round. Also the speech by her dad in front of the fire hit me right in the feels.

#103

worked on the digital version of this book when I worked at that company.

never read it obviously.

#104

croissant as a burger/sandwich bun… bit like a brioche thing…

  • yes and ho
  • this is peanut butter all over again
  • I DONT KNOW OK

0 voters

#105

just saw a fox puppy in my garden!

6 Likes
#106

Got Fleabag tickets. It’s a good Thursday!

4 Likes
#107

Got my job application in with three minutes to. Ran harder than I ever have in my life to get it in. I need a drink or several now.

6 Likes
#109

aldi have the best sweets

1 Like
#111

We should have an Aldi v Lidl thread

3 Likes
#112

I bet their biscuits are good too I bet they have a lot of mad stuff that’s like choco leibniz, king of biscuits

1 Like
#113

I like this one… and I like this one

1 Like
#114

Where do you live?
Where’s this from?!

#115

https://www.theathenian.co.uk/

Souvlaki, box format, ‘greedy’ size

1 Like
#116

Every part of this is wonderful :heart:

1 Like
#117

Yay! Happy for you :hugs:

1 Like
#118

Yes

3 Likes