#21

what’s the one called where they put relish and pickle and stuff in it? chicago style?

i like those ones

2 Likes
#22

the sausage

2 Likes
#23

Would that be a bottoming?

2 Likes
#24

ah ok. that’s smart

1 Like
#25

This was it

http://topdogofrockport.com/index.htm

#26

don’t think I would ever choose one, unless it was at a Christmas market

#27

can see this day ending with me eating a hot dog

5 Likes
#28
  • put the ketchup and/or mustard on the top of the hot dog like a normal person
  • put the ketchup and/or mustard underneath the sausage and then twirl the sausage around to make sure there’s even distribution and less chance of the sauce getting everywhere or even worse, falling out of the hot dog altogether, like an excellent person
  • Not on saucebook

0 voters

#29

Look at these terrible hotdogs

#30

Once had a giraffe hotdog at a beer festival.

It was shit.

#31

In sixth form my mate Ian used to fantasise about getting a baguette, removing one end, someone piercing a narrow hole through the crumb (without coming out of the other end, then squeezing in sauce and sliding in sausages as though you were loading an old musket. Then, he reckoned, you’d have a neat, mess free hot dog. I wonder if he ever went and did it.

2 Likes
#32

Must have needed a long bun.

4 Likes
#33

Had this on paper island in Copenhagen. Just the right amount of toppings.

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3 Likes
#34
  • I’ve bought really cheap tinned hotdogs, like Ye Old Oake or Princes or something, and I’ve taken them home and eaten the entire lot in between cheap bread rolls and literally hated myself for days afterwards
  • I have not had this experience

0 voters

#35

They’re popular in Denmark, too.

The ones from DØP in Copenhagen are excellent

http://døp.dk/en/

#36

That’s far too many toppings imo.

#37

Sometimes, when I prepare a hot dog, what I do is to put ketchup and mustard on the inside of the roll itself and then put the wiener on top of them. Technically I think that makes the wiener the topping.

#38

That’ll be 300 kroner, please.

#39

Pretty sure it’s just salsa verde and cheese?

#40

:grinning: don’t think it was far off tbh.

1 Like