Why is marmalade much tastier at the end of the jar

It just is, isn’t it? When you first open the jar even the best marmalade is only ‘good’ but when you get to those dregs… Mmmmmmmm

1 Like

Seasoned with the pain of existence

7 Likes

Gravity

2 Likes

It isn’t

3 Likes

Is this one of those marmaldes with the bits in?

Of course. Deep Christ what else is there?

Smooth marmalade without bits in.

Not a thing mate. We don’t admit its existence.

2 Likes

Fermentation.

1 Like

If I had to guess who started this thread I would never have guessed a DISer of reason like @1101010

Tastes the same