Will this work? a new and exclusive rolling thread for experimental cookery and baking

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#1

Hi pals,

I have some leftover home-made satay sauce and was thinking, if I heated it up in a pan with a few chopped tomatoes and added a can of coconut milk, would that make a nice base for a curry?

I hope you enjoy this thread and find it useful for when you’re thinking about food and you wonder, ‘hmmm, will this work and will it taste nice?’

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#2

If I make a thin but powerful curry sauce, could I use that instead of stock to make a tasty risotto?

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#3

Once cooked mackerel with raspberries. It was quite nice.

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#5

how did you cook the raspberries?

#6

Fennel is bloody great in a coleslaw

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#7

Or a waldorf

#9

I also make a fennel slaw with loads of fennel, julienne green veg, broad beans and yogurt and mint

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#10

You could do this, but risotto tends to work best when it’s bland and comforting, so I’m not sure curry risotto would be that great

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#11

I think this could work, I’d leave out the tomatoes though as I’m not into mixing tomato and coconut, stick some fish sauce and sugar in there too maybe

#12

yes, although it probably wouldn’t be quite as flavoursome as using the sauce for a curry.

#13

How come every time I marinate a roast chicken it comes out a bit shit? Just a bit wet and insipid

Have tried various things including yoghurt and spice marinade, lemon and garlic and herbs, morrocan etc etc

#14

What if I then baked that risotto with a cheesey filling?

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#15

Apparently yoghurt works well if you butterfly it and blast it on a rack for a couple of hours. Only time I tried I just put it in a tray and cooked it medium heat like normal and the skin didn’t crisp up at all.

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#16

goes well with fish, pork, sausages and tomatoes (not necessarily all at the same time) I believe.

I have it in veggie paella mainly, or slow roast it with pasta and a spicy tomato sauce.

have you got the flavour thesaurus? You should get that.

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#17

Is this any good? Been thinking about getting it.

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#18

it is, especially useful when I’m trying to use up ingredients. You can pick it up second hand for about a fiver.

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#19

What temperature are you roasting the chicken at?

#20

this is a delicious fennel based recipe

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#22

I just do it in olive oil mixed with garlic salt and chilli flakes. Stays crispy and tastes really good.

#23

you talking curry arancini? maverick!

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