I have some leftover home-made satay sauce and was thinking, if I heated it up in a pan with a few chopped tomatoes and added a can of coconut milk, would that make a nice base for a curry?
I hope you enjoy this thread and find it useful for when you’re thinking about food and you wonder, ‘hmmm, will this work and will it taste nice?’
I think this could work, I’d leave out the tomatoes though as I’m not into mixing tomato and coconut, stick some fish sauce and sugar in there too maybe
Apparently yoghurt works well if you butterfly it and blast it on a rack for a couple of hours. Only time I tried I just put it in a tray and cooked it medium heat like normal and the skin didn’t crisp up at all.