#21

Or yellow 'nana wine

#22

Enjoying some primitivo s at the moment, seem decent value, some really tasty ones for just over a tenner

#23

I had an excellent glass of wine at a restaurant in Seville. Would it be weird for me to email them and ask what wine it was?

#24

Oh but we can

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1 Like
#25

I thoroughly recommend this:

https://www.bbr.com/products-52455-2016-berry-bros-and-rudd-good-ordinary-claret

#26

I was a white wine up until two years ago and itā€™s almost exclusively reds now. This one from Sainsburyā€™s is my favourite for a long time. Available at other places no doubt but the Camden Sainsburyā€™s always has it in.mediumCutout

Odd upload there. But thatā€™s my recommendation (not that I know much about wine.)

#27

I have a policy of only buying pinot grigiot white or rosƩ that originates in the Venezie region of Italy. Dry as a bone, just as I like it. I cannot drink sweet wines. And red wine gives me heartburn.

#28
6 Likes
#29

Remember the time I asked for wine advice and got told my brother was Tory?

#30

I really really like red wine but I know fuck all about it. Usually buy that campo viejo stuff

#31

I saw blue Chardonnay when I was in Biarritz a few weeks back. You wouldnā€™t want to have drunk it.

Anyway, isnā€™t blue natureā€™s DANGER colour? What other foodstuff is blue that youā€™d want to eat?

(except blue smarties - theyā€™re the exception that proves the rule)

#32

I quite like wine, but almost never drink it. Beers just too damn good these days.

1 Like
#33

Yeah. If I share booze with my wife it is gin or some spirits or if not beer. I donā€™t think I have drunk any non sparkling wine for a couple of years and I do like wine. Got given some nice stemless glasses so should get a bottle of redā€¦

#34

I got the other half a rolling Wine Club subscription for her birthday: https://tengreenbottles.myshopify.com/products/ten-green-bottles-wine-club#=

Itā€™s been an absolute winner - more wine turns up every three months, the wine they send is always exceptional, and they ask what you like and for feedback so they they improve their suggestions too.

#35

I thought it was RED for DANGER.

#36

That old trick!

#37
#38

also, it stains my lips red. Like, in a BAD way

#39

Red meat, red tomatoes, red peppersā€¦

Iā€™ll keep on with the red food

#40

quite fancy some red wine now though.

Proper Sardinian canonnau is my favourite.