#101

can’t believe paratha isnt going to win this whole things. idiots

5 Likes
#102

absolutely mad innit,

Shana forgive them, for they do not know

1 Like
#103

It’s a pastry

#104

ur a pastry

8 Likes
#105

It is an unleavened bread.

1 Like
#106

No, it’s an unrolled croissants

1 Like
#107

What the hell man?

#108

Flaky flaky pastry

#109

It’s okay everyone, I’m divorcing him.

9 Likes
#110

Croissants

  • Bread
  • Not bread

0 voters

Paratha

  • Unrolled croissants
  • Closer actually to a mop, you know one that has that leaver to squeeze it together
  • And then the oil drips out
  • Drrrooool
  • I really want a paratha now

0 voters

#111

YOU’RE an unrolled croissant

2 Likes
#112

Mmmmm breakfast paratha :yum:

3 Likes
#113

I’m fuming at this! Croissants take two days to make, parathas take, what an hour? There is literally a slab of butter flattened and layered inside croissants. You could eat paratha for breakfast, lunch and tea. If you tried that with croissants your heart would strangle you after two months. You try frying unrolled croissant dough and see how far that gets you! Unrolled croissants? Fuming I tells ya

1 Like
#114

Dont mind voting tortilla etc out as they’re still available via the flatbread category

#115

Sure, it takes longer because croissants are leavened, but the process for adding oil is very similar to the lamination stages of making croissants:

Screenshot_20200712_105821_com.android.chrome
Screenshot_20200712_105821_com.android.chrome1080×2280 568 KB

#116

Weird recipe. I rest the dough after making but never in the fridge between layers. And roll them up tightly to get the layers rather than folds like croissants.

Get your point that it is a similar lamination process though.

1 Like
#117

My fake id was laminated, doesn’t mean it’s a croissant

1 Like
#118

No, it makes it a paratha

1 Like
#119

See! I’m so angry I forgot to write “or a paratha”

1 Like
#120

It’s ok, you’ll reach the acceptance step eventually.

1 Like