Salt is already in stuff too.

Round of 16

Group 1

  • cumin
  • nutmeg

0 voters

Group 2

  • garlic
  • basil

0 voters

Group 3

  • tarragon
  • coriander

0 voters

Group 4

  • Rosemary
  • Fennel Seeds

0 voters

Group 5

  • Ginger
  • Thyme

0 voters

Group 6

  • Chillies
  • Oregano

0 voters

Group 7

  • paprika
  • turmeric

0 voters

Group 8

  • cinnamon
  • mint

0 voters

Mint vs cinnamon?!
Chillies vs oregano?!

Maaaaaan

Fuck it I changed to team mint.cause I’ve just made my lunch salad and it has mint in it

Cumin is great and I use it more, but the times I do use nutmeg (especially in a fruit crumble) it adds so much extra flavour that I wouldn’t want to have to think aobut managing without.

Right now it looks like it’s cumin in top of its group.

2 Likes

Shocked and appalled by the omission of Variety here

1 Like

*knock knock*

cumin!

Gonna be fuming if coriander wins

Alright then

  • Salt

  • Pepper

0 voters

salt doesn’t just make things taste salty

putting salt on something with a load of pepper on it will make it taste MORE PEPPERY than if there was no salt

salt is so far ahead of everything else it’s insane. anyone voting pepper here is a legit idiot

3 Likes

Imagine boiling pasta without salt in the water

Over my dead fucking body, sir

1 Like

I think just using my gas ring would be easier TBH.

Still need the pepper though in the first place so :man_shrugging:

2 Likes

The salt is already there though. Adding salt is for people who put sugar in tea and have 8 toppings on the same pizza. FOOLS.

what you on about

Loads of food naturally contains salt and other stuff is made with it already.

Yes…

I always forget the salt :frowning:

Started to leave it out for cooking baby meals, but haven’t got back in the habit of adding it now it is less bad.

1 Like

I don’t think you need it. I stopped adding salt to stuff and most stuff just tastes too salty now.