World cup of things you put in soup

I don’t agree with you.

Thanks. FYI I voted for you in post of the month but only cos you voted for me. If it ends up being close I’ll be removing my vote. Cheers

I voted for you because yours was the post I enjoyed the most. If it ends up being close I will still keep my vote with you because I feel it would be a deserving winner x

I enjoyed my post more than yours so I won’t feel bad if/when it comes to this

That’s fine

That’s ok.

Come to think of it I can’t think of a single chicken dish where I’d approve of the addition of cheese

i want to get off the owrld cup ride :frowning:

Wtf dude.
Pizzza chicken
Chicken burger
Chicken sandwich
Chicken pasta dish

Pizza - nope, not at all
Chicken burger/sandwich - I’m literally speechless here
“Chicken pasta dish” as if that’s a thing, but ok if it was a little grated Parmesan might be ok.

Just remembered this amazing chicken lasagne I invented once, that was cheesey af actually. Chicken in white wine sauce instead of bolognese sauce, rest of the recipe was normal.

1 Like

Any browned off chorizo in there mate :wink: :wink: :wink:

2 Likes

Not a very good post

Yeaaaaaah mate.

I like to dip tattie scones into tomato soup

Because you can’t believe cheese wasn’t already in there?

the mystery item was Smee by the way

Dipping a cheese toastie in mushroom soup is one of life’s purest, most glorious pleasures

Love soup with a boiled egg in it, sliced in half.

1 Like

Like to dip a pasty or sausage roll in soup (any flavour)

1 Like