#114

Oof, like I said it had been a long time since my last go at one. Underdid it, didn’t I? You’ll be pleased to know I did use the oil and salt method though. Looking forward to next time.

#115

Doesn’t produce AS good a result as just ovening the whole lot but it’s a useful time saver. Got to be careful though 'cos you can get burnt skin from microwaving too long and it’s rank when that happens.

#116

Yeah that’s ok buddy, we all make mistakes when out of the game for so long.

#117

Brighton still has one

http://www.churchillsquare.com/shopping-in-brighton/spud-u-like-in-brighton.html

1 Like
#118

You should mess with it a bit.

1 Like
#119

i’ll mess with you, pal

#120

You’ll rub me in oil, cover me in salt and pepper and cook me with some garlic until my skin is nice and crispy?

Whatever floats your boat.

1 Like
#122

^ fork in hand

#124

no

#126

not a massive fan of rosti tbh

or those frozen croquettes

#127

Think you’re meant to cook them before eating them

2 Likes
#128

image

#129

how many oven minutes do those 5 microwave minutes save you

#130

at least halves the time in the oven

#131

About half of the cook time in my oven, so 30 mins.

Yeah that

#132

They’ve still got one in Stoke. True.

#133

Boiled potatoes are the worst, along with new potatoes. I’m not a fan of wedges either.

I love a nice jacket potatoes, especially with cheese and beans., goes well with salmon as well.
Roast potatoes are great, I do cook a nice roast, if I say so myself.

#134

came here to say this

#135

Have been known to enjoy an omelette placed on top of a pile of boiled pots and enjoy the fuck outta it.

#136

Plain omelette round @saps’ gaff?

1 Like