#120

You’ll rub me in oil, cover me in salt and pepper and cook me with some garlic until my skin is nice and crispy?

Whatever floats your boat.

1 Like
#122

^ fork in hand

#124

no

#126

not a massive fan of rosti tbh

or those frozen croquettes

#127

Think you’re meant to cook them before eating them

2 Likes
#128

image

#129

how many oven minutes do those 5 microwave minutes save you

#130

at least halves the time in the oven

#131

About half of the cook time in my oven, so 30 mins.

Yeah that

#132

They’ve still got one in Stoke. True.

#133

Boiled potatoes are the worst, along with new potatoes. I’m not a fan of wedges either.

I love a nice jacket potatoes, especially with cheese and beans., goes well with salmon as well.
Roast potatoes are great, I do cook a nice roast, if I say so myself.

#134

came here to say this

#135

Have been known to enjoy an omelette placed on top of a pile of boiled pots and enjoy the fuck outta it.

#136

Plain omelette round @saps’ gaff?

1 Like
#137

Seriously…shit mash, I love mash but done badly it’s a bland lumpy piece of shit

#138

We’ve got one of these for mash. It was bought as a present.

It might seem excessive, but it does great mash.

#139

Alright Brian Harvey.

#140

Osprey and Harmony. Way too waxy. Désirée, King Edwards, Maris Peer and Vivaldi are my favourite types, depending on what I’m going to use them for.

#141

yellow > all soft and squidgy > green > shrivelled > grey

#142

Mashed